Tyler St. Pierre

Tyler St. Pierre

Just A TSP

Service as art. Leadership as presence. Design as storytelling.

For over two decades, I've dedicated my career to the art of hospitality — creating experiences that are not only seamless, but deeply memorable. From the four-star dining rooms of New York to private rooftops in Los Angeles, I've led high-performing teams, launched luxury operations, and built environments where guests feel genuinely cared for.

But hospitality, to me, has always been about more than just service. It's about intuition, creativity, and the ability to transform ordinary moments into something meaningful. Today, I bring that same philosophy into my consulting practice — partnering with clients to craft immersive events, design welcoming spaces, and elevate service teams with clarity, precision, and heart.

My work extends into botanical design and plant installations, where my lifelong love of nature meets my passion for aesthetics and ambiance. Whether styling a private residence or enhancing a corporate environment, I believe spaces should invite people in — and leave them feeling better than when they arrived.

Equally important to my work is the personal journey that has shaped it. As a sober professional, I approach every project with intention, presence, and an unwavering commitment to authenticity. My experiences in leadership, recovery, and creative entrepreneurship inform every client partnership, allowing me to create spaces — and moments — that feel vibrant, human, and distinctly tailored.

Just A TSP is more than a consulting company. It's an expression of everything I value: service as art, leadership as presence, and design as storytelling.

Whether you're planning an event, transforming a space, or building a brand experience — I'm here to help you bring your vision to life.

Background & Experience

Education: Cornell University, School of Hotel Administration (B.S., Food and Beverage Operations Management, 2011)

Select Experience: Rooftop General Manager at The Aster Hotel, General Manager at The Britely Social Club (Pendry West Hollywood), Restaurant Manager at Ospero by Wolfgang Puck, Senior Restaurant Manager at Del Posto (Four-Star, NYC), and Director of Operations at Saint's Restaurant and Catering

Based in: Los Angeles, CA

Let's Work Together

Ready to create something exceptional? I'd love to hear about your project.